Our apricots are just...apricots! No nasty sulphur dioxide to be found. They will appear a dark brownish orange but wow, the taste is by far superior
A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety skin that ranges from pale yellow to deep orange. Inside there's a large kernel that will fall out easily if the flesh is ripe.
- Succulent organic whole apricots.
- 100% natural - no preservatives or sugar added.
- Eat as they are or soak in water to reconstitute.
- Ideal for snacking or chopping into muesli, yoghurt, desserts and pastries
The Kashmir apricot season is from May to September.
Choose the best
An apricot's colour is not always a reliable guide to flavour, but steer clear of very pale varieties, and always avoid wrinkled or blemished skins. The flesh should feel moderately firm.
At room temperature if not completely ripe (they'll ripen in a day or two in the fruit bowl), otherwise in the fridge.
Read more about apricot in our "Important Information" section.